Simple Oil Free Homemade Hummus

Simple Oil-Free Homemade Hummus

Simple Oil Free Homemade Hummus

This is one of the easiest recipes you will find. It should only take you about 5 minutes, and if you are a hummus lover like me, then this recipe is essential for you!

I got this recipe from my brother in law who is Middle Eastern, so you know it is delicious and legit! 🙂

I’ve been hearing for years that packaged hummus (as all packaged products are) has many additives. It is not as fresh as you’d want it to be and usually for most of them you have to consume within a week.

Simple Oil Free Homemade Hummus

I’ve been meaning to find a recipe for which I can make at home because honestly, I eat hummus with everything – whether that is with my salad, meat, vegetables, rice…really anything. I know sounds intense, but I’m a girl that loves flavors and can’t eat things plain.

This recipe is super simple and you can really adjust it to your liking. If you are out of hummus and feeling like you need it, just whip this up within 5 minutes and you are good to go.

I used my NutriBullet to make this, which just made this process even quicker and more simple!

simple oil free homemade hummus

This has quickly become my stable and I am excited to make this instead of all the processed ones I’ve been buying. I will definitely play around with it to make different flavors, such as roasted red pepper hummus!

Few notes:

  • The tahini I bought is from a middle eastern store, but any tahini brand should work as long as it is 100% sesame seeds!
  • Play around with the ingredients until you reach the consistency and taste that you desire. This recipe is really what you make it, so get creative!
  • If you do want oil on yours, just drizzle olive oil on it once you have transferred it onto a bowl.Simple Oil Free Homemade Hummus

Here is the printable recipe:

Oil Free Homemade Hummus

  • Servings: n/a
  • Difficulty: easy
  • Print

Ingredients:

  • 1 can of chickpeas
  • salt & pepper
  • 1-3 cloves of garlic
  • 1/4 cup tahini
  • Juice of one lemon
  • Water as needed

Directions:

  1. In a blender, pour in all of the ingredients and a little bit of water.
  2. Blend until smooth, if it seems a little too thick add more water and blend. Taste as you go to make sure you have it to your liking.
  3. Refrigerate and enjoy!

Hope you guys enjoy this super simple recipe! I know I will be making this all the time.

Happy New Years and hope everyone has a great year ahead!

Until next time,

Ozzy

“And though she be but little, she is fierce.” – Shakespeare

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Simple Oil Free Homemade Hummus

Simple Oil Free Homemade Hummus

Simple Oil Free Homemade Hummus

This is one of the easiest recipes you will find. It should only take you about 5 minutes, and if you are a hummus lover like me, then this recipe is essential for you!

I got this recipe from my brother in law who is Middle Eastern, so you know it is delicious and legit! 🙂 Continue reading “Simple Oil Free Homemade Hummus”

Chewy Hemp Chocolate Chip Cookies

Let’s get this out of the way — no these cookies do not have marijuana in them!

They do have hemp hearts in them, which are even better! Hemp hearts are super nutritious and packed with protein, making this great for the whole family. If you want an in-depth explanation of hemp hearts, then read this postContinue reading “Chewy Hemp Chocolate Chip Cookies”

Healthy Chewy Granola Bars

Chewy Granola Bars With Hemp Hearts

Hey there!

Coming at you guys with another hemp hearts recipe. If you don’t make any other recipe on my blog, make sure you make this one! It is one of my favorites and is such a great, filling snack!

Leave the packaged stuff behind and make it at home. Less processed and more delicious 🙂

chewy granola bars

Continue reading “Chewy Granola Bars With Hemp Hearts”

healthy banana bread

Healthy Banana Bread

Hey There!

Today, I’m coming at you with my favorite banana bread recipe!

I haven’t done a recipe post in a while, and since health and fitness is an important part of my life, I wanted to share this recipe with you guys.

You can print this and keep it as your go-to recipe for the fall 🙂 Continue reading “Healthy Banana Bread”

Green Smoothie for health

The Only Green Smoothie Recipe You Need

Self-Care Challenge #5


Merhaba (hello in Turkish!), everyone!

We are at our final week of the #MemoallureSelfCareChallenge! If you haven’t been following along, I would highly suggest you do this for your beautiful self! You deserve a moment to yourself.

This week, I am challenging you to make yourself a green smoothie throughout the week. Green smoothies are a great way to sneak in greens into your diet. They are also pretty versatile, so you can add in whatever you please. Now that it is the summer time, I always seem to be reaching more for smoothies in this hot weather.

You do not need to add in all the ingredients I did if you don’t have them. Get creative with it. I think the secret to making green smoothies not taste horrible is bananas and almond/peanut butter. It hides the flavor. Another trick I like to keep in mind is that, I don’t like to add more fruit than I would normally eat in one sitting. So think it through, how much fruit would you really eat, if you were just planning on eating fruit. And if you say, you eat too much fruit, then maybe follow the serving size.

Green Smoothie for health

For my green smoothie, I started with a base of kale and soy milk. You may use almond milk or any other milk you have on hand, I personally only had soy milk.

Then add almond butter, half scoop of protein powder, flax oil, wheat germ, green superfood packet, frozen banana and a little bit of frozen blueberries. The superfood packet, I received as a sample and wanted to give it a try, but it’s definitely not necessary as you are already putting in kale for your greens. If you do not have kale, spinach is a great alternative. Also, if you are curious about the benefits of wheat germ and flax oil, you can check out my post here.

I used my NutriBullet, which is AMAZING for smoothies. It just makes it so much easier and you can enjoy your smoothie right after you make it. Plus, less dishes to wash 🙂

green smoothie recipe

After everything is blended, I like to add cacao nibs on top for a little bit of crunch. I know it may not look appetizing, but it tastes amazing. Like I’ve said, you cannot taste the greens.

That’s it, all you have left to do is enjoy! I would suggest maybe trying mindful eating practice from last week’s challenge while enjoying this. Did you know mindful eating can heighten your senses? I urge you to give it a try.

Hope you enjoy, here is the full printable recipe:

Green Smoothie

  • Servings: n/a
  • Difficulty: easy
  • Print

Ingredients:

  • handful of kale or spinach
  • 1 cup dairy free milk
  • 1 spoonful of nut butter
  • 1 spoonful of flax oil
  • handful of frozen blueberries
  • 1 frozen banana
  • 1 spoonful of wheat germ
  • 1 packet of green superfood
  • 1/2 spoonful of protein powder (optional)

Topings: Cacao Nibs

Mix all together, and enjoy!

Thank you for reading and thank you for joining me in taking care of yourself for the past 5 weeks! I hope this is something you can learn to do everyday and always remember to take care of YOU! We only have one life to live, I hope you can live it well nourished, with the ones you love and with high quality. I just want to leave with one last comment, and say that self-care is never selfish, it is always necessary.

For anyone who wasn’t able to take part in this, stay tuned, I am working on a PDF version for you guys!

xx, Ozzy

For full disclaimer of this site, please read this.

“Never underestimate the investment you make in yourself.” – Unknown

Healthy Homemade Granola

IMG_1403

Hey guys,

I’m coming at you with another recipe today! I know I’ve been MIA the past 2 days which is due to technical difficulties with my laptop, unfortunately.  In terms of the self-care challenge — it will be moved to next Sunday, which gives you more time to practice last week’s gratitude exercise.

Now to the recipe — I love using this granola for whenever I want cereal or healthier option instead of store bought. The best part is you get to control how much sugar is in it! This recipe is super simple and good amount for your whole family to enjoy. What I also enjoy about this is that it keeps you fuller than regular granola, due to the all the nuts and seeds in it. You can of course tailor this to however you’d like! Put whatever ingredients you please 🙂

First,  preheat your oven to 300 degrees Fahrenheit. Next, mix in your dry ingredients, minus the goji berries.

Then, mix in maple syrup, vanilla extract, cinnamon and salt.

Stir it all together and put it in a baking sheet with parchment paper (I ran out). Put it in the oven for 40 minutes — stirring every 10 minutes. Monitor it to make sure it doesn’t burn. Let it cool for a few minutes and add in your berries!

That’s all! Hope you enjoy!

Healthy Homemade Granola

  • Servings: n/a
  • Difficulty: easy
  • Print

IMG_1407

Ingredients:

  • 3 cups rolled oats
  • 1/4 cup buckwheat groats (use more oats, if you don’t have this!)
  • 1/2 cup chopped almonds
  • 1/2 cup sunflower seeds
  • 1/2 cup coconut flakes
  • 1/2 cup maple syrup
  • 1/3 cup safflower oil or olive oil
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup goji berries or raisins or cranberries
  1. Preheat oven to 300 degrees F. Line a baking sheet with parchment paper.
  2. Mix together oats, seeds, nuts, coconut flakes, groats in a large bowl.
  3. Mix in maple syrup, vanilla extracts, cinnamon, oil and salt.
  4. Pour all of it on baking sheet and stick it in the oven for 40 minutes. Mixing ever 10 minutes and monitoring how toasted everything is.
  5. Mix in your berries and enjoy!

xx, Ozzy

For full disclosure of this site, please read this.

healthy vegan lemon cookies

Healthy Vegan Lemon Coconut Cookies

Did you hear my girl Taylor Swift is back on Spotify?? I’m currently one of the happiest girls listening to her right this moment. I heard it was something to do with Katy Perry, but don’t really know what’s going on. Let me know if you have any idea why she decided to come back to Spotify!

Anyways, I’m coming at you today with an amazing cookie recipe. This is healthy and could be gluten free! I made my version vegan because it’s just how I roll, but feel free to use eggs. The flax eggs worked really well with this recipe. My sister, niece and nephew loved it! They didn’t even realized it was healthy until I named all the ingredients in it. I love the kick of lemon and coconut in this — such a great combination!

Alright, here is the recipe!

It’s super simple and doesn’t take too much time to put together 🙂

First, preheat your oven to 350 degrees Fahrenheit. Then, get ready the flax egg: for 3 “eggs” you will need 3 tbsp of flax meal and 9 tbsp of water mixed together. Let that sit for 5-10 minutes.

Flax meal egg replacement

Add all the dry ingredients together, then add the lemon zest.

Healthy Lemon Almond Cookies

Next, add the vanilla extract, almond milk and flax eggs.

Healthy lemon vegan cookies

You’re going to use some muscles to mix this up! Mix around until all the ingredients are mixed well. It will take a few minutes to get it to a “wet” mixture. Then, you can roll it into small ball sized pieces and throw it in the oven for 15 minutes! I put almonds on some to experiment with it, but it’s not necessary.

I ran out of parchment paper, so ideally use that if you have it. If not, you can use coconut oil spray to make sure it doesn’t stick.

healthy vegan cookies

Let cool in a drying rack for about 10 minutes. Then enjoy 🙂

Healthy Lemon Coconut Vegan Cookies

 

Here’s the printable version:

Healthy Lemon Coconut Cookies

  • Servings: 2
  • Difficulty: easy
  • Print

healthy vegan lemon cookies

Ingredients:

  • 3 tbsp flax meal
  • 9 tbsp water
  • 4 cups almond flour
  • 1 cup coconut sugar
  • 1/4 tsp baking powder
  • 1/4 cup whole wheat flour
  • zest of half lemon
  • 1/3 cup coconut shreds
  • 1/4 cup almond milk
  • 1 tsp vanilla extract
  • pinch of sea salt

Directions:

  1. Preheat oven to 350 degrees Fahrenheit.
  2. Put together the flax meal egg (if you are using this, if not skip this step). Mix 3 tbsp flax meal with 9 tbsp water in a bowl.
  3. Mix together all the dry ingredients.
  4. Add lemon zest and vanilla extract.
  5. Mix in flax egg or 3 eggs. Mix together, then add in the almond milk.
  6. Form into a ball and place into oven for 15 minutes.
  7. Cool for 5-10 minutes, then enjoy!

That is all, my friends! Thank you for reading. I hope you guys have an amazing Saturday. I’m off to enjoy mine 🙂

xx, Ozzy

For full disclosure of this site, please read this.